ENTREE PARTY MENU

"PINK PEARL"

Poke

Fresh fish poke…. Pearl’s style

Veggie Spring Roll

Wrapped medley of fresh Vegetables, oyster sauce and Thai noodles

Grilled Salmon Piccatta

Served in a Lemon Butter Caper sauce

Braised “Whole” Chicken Leg with Asian Ratatouille Roasted Garlic Ume Jus

Herb braised Chicken Leg with Asian vegetables & Ume infused Au Jus

Nalo Mix Greens with Sesame Soy Vinaigrette

Medley of fresh picked Waimanalo greens served with Pearl’s special Sesame Soy Vinaigrette

One Starch Selection

Jasmine Rice, Rice Pilaf, Roasted Garlic Mash, Hand Cut Fries, or Polenta Cakes