ENTREE PARTY MENU

"PEACOCK PEARL"

Surf & Turf Sushi

Kobe Steak served with Ponzu syrup, Coconut Shrimp & Garlic Aioli

Pork & Rock Shrimp Shumai

Served with a sizzling Bell Pepper Vinaigrette

Chicken Spring Rolls with Sweet Sour Sauce

Fresh medley of Vegetables, Chicken, oyster sauce and Thai noodles

Lamb Shanks with Polenta Cakes Roasted and Thyme Au Jus

Red Wine braised bone in Lamb Shank with natural Thyme Au Jus

Furikake Ahi

Served with a Sweet Citrus Vinaigrette

One Salad Selection

Chinese Chicken Salad, Caesar Salad, or Nalo Mix Greens

One Starch Selection

Jasmine Rice, Rice Pilaf, Roasted Garlic Mash, Hand Cut Fries, or Polenta Cakes