APPETIZER PARTY MENU

"LUSTER"

American Kobe Flap “Tagllata”

Marinated and grilled medium rare sliced

Saffron Risotto Cakes

Sautéed Ali’i mushrooms, Chianti wine reduction, Truffle oil, shaved Parmigiano

Tropical Shrimp

Deep fried Coconut crusted shrimp served with Spicy Pineapple relish

Stuffed Mushroom Caps

Fresh cremini caps filled with crab meat and vegetables baked with cheese

Crispy Veggie Spring Rolls

Fresh medley of vegetables oyster sauce and Thai noodles