APPETIZER PARTY MENU

"CULTURED"

Prosciutto Wrapped Kurobuta Pork Tenderloin

Seared and served with Polenta Cakes and apple wood Smoked Bacon, Sun dried Bing cherries Port wine sauce.

Assorted Sashimi

Seasonal fresh seafood

Bake Oysters

Baked with a Bacon & Spinach cream sauce

Hoisin Style Chicken Stir Fry

Medley of vegetables and chicken sautéed in Pearl’s special Hoisin sauce

Mini Kobe Burgers

In-house fresh ground Kobe Beef patties on La Brea rolls with Avocado

“Cheese” “Fromage” “Formaggi”

Selection of the best Seasonal International Cheeses, served with Toast points and Marmalades