ENTREE PARTY MENU

"BLACK PEARL"

Dungeness Crab Cakes

San Francisco style cakes with roasted garlic & lemon aioli

Hoisin Style Baby Back Ribs

Tender baby back ribs glaze in Pearl’s special Hoisin sauce

Boneless Miso Braised Short ribs Truffle Essence and Micro Cilantro

Braised Short Ribs in Miso & Truffle essence

Fresh Catch Puttanesca Style

Fresh catch of the day sautéed with Capers, Vine Ripen Tomatoes, Anchovy, Basil & Extra Virgin Olive Oil

Nalo Mix Greens with Sesame Soy Vinaigrette

Medley of fresh picked Waimanalo greens served with Pearl’s special Sesame Soy Vinaigrette

One Starch Selection

Jasmine Rice, Rice Pilaf, Roasted Garlic Mash, Hand Cut Fries, or Polenta Cakes